Healthy Pancake and Waffle Alternatives
Who says pancakes and waffles can't be healthy? If you're looking for a way to enjoy your favorite breakfast dishes without the guilt, try these healthy alternatives.
Oatmeal Pancakes
Oatmeal pancakes are a delicious and healthy alternative to traditional pancakes. Made with rolled oats, whole wheat flour, and almond milk, these pancakes are packed with fiber and protein. Plus, they're naturally sweetened with banana and honey, making them a great option for those who want to avoid refined sugars.
To make oatmeal pancakes, start by blending rolled oats in a food processor until they resemble flour. In a separate bowl, whisk together the oat flour, whole wheat flour, baking powder, and salt. In another bowl, mash a ripe banana and mix in almond milk, honey, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Cook the pancakes on a non-stick griddle until golden brown on both sides. Serve with fresh fruit and a drizzle of honey.
Sweet Potato Waffles
Sweet potato waffles are a delicious and nutritious twist on traditional waffles. Made with sweet potato puree, whole wheat flour, and almond milk, these waffles are rich in vitamins and minerals. Plus, they're lightly sweetened with maple syrup, making them a perfect breakfast treat.
To make sweet potato waffles, start by mixing together sweet potato puree, whole wheat flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together almond milk, eggs, and maple syrup. Add the wet ingredients to the dry ingredients and mix until just combined. Cook the waffles on a non-stick waffle iron until crispy and golden brown. Serve with a dollop of Greek yogurt and a sprinkle of chopped pecans.
Banana Nut Pancakes
Banana nut pancakes are a delicious and healthy way to start your day. Made with bananas, whole wheat flour, and chopped nuts, these pancakes are packed with flavor and nutrition. Plus, they're naturally sweetened with banana and honey, making them a great option for those who want to avoid refined sugars.
To make banana nut pancakes, start by mashing a ripe banana in a bowl. Add in whole wheat flour, baking powder, salt, almond milk, and honey. Mix until just combined. Stir in chopped nuts of your choice, such as walnuts or pecans. Cook the pancakes on a non-stick griddle until golden brown on both sides. Serve with a drizzle of honey and a sprinkle of extra chopped nuts.
In conclusion, healthy pancakes and waffles can be just as delicious as their traditional counterparts. By using wholesome ingredients and natural sweeteners, you can enjoy your favorite breakfast dishes without the guilt.
Fruity Pancake and Waffle Toppings
Looking for a way to add some fruity flavor to your pancakes and waffles? Try these delicious fruit toppings.
Mixed Berry Compote
Mixed berry compote is a delicious and easy way to add some fruity flavor to your pancakes and waffles. Made with fresh or frozen berries, sugar, and lemon juice, this compote is bursting with flavor. Plus, it's a great way to use up any leftover berries you have on hand.
To make mixed berry compote, start by combining berries, sugar, and lemon juice in a saucepan. Cook over medium heat until the berries break down and the sauce thickens. Serve the compote warm over pancakes or waffles, and top with a dollop of whipped cream.
Caramelized Bananas
Caramelized bananas are a delicious and indulgent topping for pancakes and waffles. Made with ripe bananas, brown sugar, and butter, these bananas are sweet, sticky, and full of flavor. Plus, they're a great way to use up overripe bananas.
To make caramelized bananas, start by slicing ripe bananas and tossing them with brown sugar. Heat butter in a non-stick pan and add the banana slices. Cook over medium heat until the bananas are caramelized and golden brown. Serve the caramelized bananas over pancakes or waffles, and top with a sprinkle of chopped nuts.
Pineapple Coconut Syrup
Pineapple coconut syrup is a tropical twist on traditional pancake and waffle syrup. Made with pineapple juice, coconut milk, and sugar, this syrup is sweet, fruity, and delicious. Plus, it's a great way to add some island flavor to your breakfast.
To make pineapple coconut syrup, start by combining pineapple juice, coconut milk, and sugar in a saucepan. Cook over medium heat until the syrup thickens. Serve the syrup warm over pancakes or waffles, and top with a sprinkle of shredded coconut.
In conclusion, fruity pancake and waffle toppings are a great way to add some flavor and nutrition to your breakfast. Whether you prefer fresh berries, caramelized bananas, or tropical flavors, there's a topping for everyone.
Savory Pancake and Waffle Ideas
Who says pancakes and waffles have to be sweet? These savory pancake and waffle ideas are perfect for those who prefer a savory breakfast.
Ham and Cheese Waffles
Ham and cheese waffles are a delicious and savory twist on traditional waffles. Made with ham, cheddar cheese, and green onions, these waffles are packed with flavor. Plus, they're a great way to use up leftover ham.
To make ham and cheese waffles, start by mixing together flour, baking powder, salt, and sugar. In a separate bowl, whisk together eggs, milk, and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Stir in diced ham, shredded cheddar cheese, and chopped green onions. Cook the waffles on a non-stick waffle iron until crispy and golden brown. Serve with a dollop of sour cream and a sprinkle of chopped chives.
Bacon Pancakes
Bacon pancakes are a delicious and savory way to start your day. Made with bacon and green onions, these pancakes are packed with flavor. Plus, they're a great way to use up leftover bacon.
To make bacon pancakes, start by cooking bacon until crispy. Remove the bacon from the pan and chop it into small pieces. In a bowl, whisk together flour, baking powder, salt, and sugar. In a separate bowl, whisk together eggs, milk, and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the chopped bacon and chopped green onions. Cook the pancakes on a non-stick griddle until golden brown on both sides. Serve with a dollop of sour cream and a sprinkle of chopped chives.
Veggie Waffles
Veggie waffles are a delicious and healthy way to start your day. Made with grated zucchini, carrot, and cheddar cheese, these waffles are packed with nutrition. Plus, they're a great way to sneak in some extra veggies.
To make veggie waffles, start by mixing together flour, baking powder, salt, and sugar. In a separate bowl, whisk together eggs, milk, and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Stir in grated zucchini, grated carrot, and shredded cheddar cheese. Cook the waffles on a non-stick waffle iron until crispy and golden brown. Serve with a dollop of Greek yogurt and a sprinkle of chopped herbs.
In conclusion, savory pancake and waffle ideas are a delicious and satisfying way to start your day. Whether you prefer ham and cheese waffles, bacon pancakes, or veggie waffles, there's a savory option for everyone.
